Spiced Brandied Cherries

1. 1

   In a small saucepan, combine sugar and spices with a cup of water.

2. 2

   Bring to a simmer, stirring until sugar dissolves.

3. 3

   Let simmer for 5 minutes.

4. 4

   Turn off heat and add cherries and brandy to pot.

5. 5

   Let cool, then store mixture in a jar in refrigerator for at least 2 days before eating, and up to several months.

6. 6

   These are great over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.