Spiced Blueberry Grunt Recipe

Name: Spiced Blueberry Grunt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh blueberries (from four 1/2-pint containers); 1/2 cup (packed) golden brown sugar; 1/4 cup mild-flavored (light) molasses; 1/4 cup water; 3 tablespoons fresh lemon juice; 2 teaspoons finely grated lemon peel; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 1/2 cups all purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 3/4 teaspoon fine sea salt; 3 tablespoons chilled unsalted butter, cut into 1/4-inch cubes; 3/4 cup whole milk; Whipped cream, chilled whipping cream, or vanilla ice cream

Servings: persons

4 cups fresh blueberries (from four 1/2-pint containers)
1/2 cup (packed) golden brown sugar
1/4 cup mild-flavored (light) molasses
1/4 cup water
3 tablespoons fresh lemon juice
2 teaspoons finely grated lemon peel
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 1/2 cups all purpose flour
2 tablespoons sugar
2 teaspoons baking powder
3/4 teaspoon fine sea salt
3 tablespoons chilled unsalted butter, cut into 1/4-inch cubes
3/4 cup whole milk
Whipped cream, chilled whipping cream, or vanilla ice cream

1
Mix all ingredients in 12-inch-diameter skillet. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium; simmer until berries soften and mixture thickens slightly, about 10 minutes.
2
Whisk flour, sugar, baking powder, and salt in medium bowl to blend. Add butter and rub in with fingertips until mixture resembles fine meal. Add milk; stir just until blended and sticky dough forms.
3
Drop batter by tablespoonfuls onto simmering berry mixture, placing close together. Reduce heat to medium-low; cover skillet and simmer until dumplings are firm and tester inserted into dumplings comes out clean, about 25 minutes. Scoop warm dessert into bowls.
4
Top with whipped cream, whipping cream, or ice cream.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups fresh blueberries (from four 1/2-pint containers), 1/2 cup (packed) golden brown sugar, 1/4 cup mild-flavored (light) molasses, 1/4 cup water, and more.

Yes, Spiced Blueberry Grunt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Blueberry Grunt

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