Spiced Black Beans

Name: Spiced Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black beans; 1 medium onion; 4 whole cloves; 2 smoked sausages; 1 Tbsp. chili powder; 8 c. water; 4 large sprigs cilantro; 1 large carrot; 1 stalk celery (with leaves); 2 Tbsp. olive oil; 1 Tbsp. cumin; 1/4 tsp. red pepper flakes

Eats Now Editorial Team · 275 kcal · Soups & Stews

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Spiced Black Beans – a delicious recipe with black beans, onion, cloves, sausages, chili powder, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. black beans
1 medium onion
4 whole cloves
2 smoked sausages
1 Tbsp. chili powder
8 c. water
4 large sprigs cilantro
1 large carrot
1 stalk celery (with leaves)
2 Tbsp. olive oil
1 Tbsp. cumin
1/4 tsp. red pepper flakes

1
Soak beans overnight. Drain. Rinse. Stud the onion with cloves.
2
Place all ingredients in a large Dutch oven and bring to a boil. Reduce to simmer and cook until tender, about 1 1/2 hours. Remove onion, carrot, celery and cilantro. Serve on rice.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. black beans, 1 medium onion, 4 whole cloves, 2 smoked sausages, and more.

Yes, Spiced Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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