How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Black Bean Hummus With Marinated Peaches?

You need 13 ingredients. The key ingredients include: 1 (15-ounce) can black beans, rinsed and drained, 1 garlic clove, 2 tablespoons tahini, 2 tablespoons olive oil, and more.

Is Spiced Black Bean Hummus With Marinated Peaches suitable as vegetarian?

Yes, Spiced Black Bean Hummus With Marinated Peaches falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spiced Black Bean Hummus With Marinated Peaches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Black Bean Hummus With Marinated Peaches

Name: Spiced Black Bean Hummus With Marinated Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can black beans, rinsed and drained; 1 garlic clove; 2 tablespoons tahini; 2 tablespoons olive oil; 1 teaspoon Sriracha chili sauce; 1 large lemon; 1/2 teaspoon sea salt; 1 firm ripe avocado; Sea salt; 1 teaspoon fresh lemon juice; 1 teaspoon chopped parsley; 1 ripe large peach; Freshly baked pita chips

Try this homemade Spiced Black Bean Hummus With Marinated Peaches recipe the whole family will love. Made with black beans, garlic, tahini and olive oil…

This Spiced Black Bean Hummus With Marinated Peaches relies on simple, everyday ingredients such as garlic clove, tahini, olive oil and sriracha chili sauce. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spiced Black Bean Hummus With Marinated Peaches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions