Spiced Biscuits

1. 1

   In a bowl, combine the biscuit mix, sugar and ginger. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in yogurt and 1/4 cup egg substitute until mixture forms a ball.

2. 2

   Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased

3. 3

   . Brush tops with remaining egg substitute.

4. 4

   Bake at 425u00b0 for 14-16 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.