How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Beef Stew?

You need 10 ingredients. The key ingredients include: 1 lb stewing beef, cubed into 1 in pieces, 1 stalk celery, finely chopped, 1 onion, finely chopped, 2 tablespoons cider vinegar, and more.

Is Spiced Beef Stew suitable as soups & stews?

Yes, Spiced Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Beef Stew Recipe

Name: Spiced Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stewing beef, cubed into 1 in pieces; 1 stalk celery, finely chopped; 1 onion, finely chopped; 2 tablespoons cider vinegar; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 1 tablespoon soft brown sugar; 2 tablespoons tomato paste; 2 tablespoons English mustard; salt and pepper

Warm up with this hearty Spiced Beef Stew recipe. Made with stewing beef, celery, onion and cider vinegar. Easy step-by-step instructions included.

This Spiced Beef Stew relies on simple, everyday ingredients such as stalk celery, finely chopped, onion, finely chopped, cider vinegar and lemon juice. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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