Spiced Beef Stew Recipe

Name: Spiced Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef stew; 1 1/2 tsp. sugar; 1 1/2 tsp. salt; 2/3 tsp. whole allspice; 1 bay leaf; 1 c. apple cider; 1 (10 1/2 oz.) can beef broth; 4 carrots, peeled and cut in 2-inch chunks; 4 small onions, quartered; 2 Tbsp. cornstarch; 1/2 c. water

Servings: persons

2 lb. lean beef stew
1 1/2 tsp. sugar
1 1/2 tsp. salt
2/3 tsp. whole allspice
1 bay leaf
1 c. apple cider
1 (10 1/2 oz.) can beef broth
4 carrots, peeled and cut in 2-inch chunks
4 small onions, quartered
2 Tbsp. cornstarch
1/2 c. water

1
Heat heavy casserole with tight-fitting lid over high heat. Trim fatty edges from meat.
2
Add fat to the hot pan to grease bottom.
3
Remove pieces and discard.
4
Cut meat into 2 inch cubes. Brown quickly, stirring.
5
Sprinkle sugar over meat and brown until the sugar caramelizes (this gives a rich brown color).
6
Add salt, allspice, bay leaf, cider and beef broth; bring to boiling.
7
Add carrots and onions.
8
Return to simmer.
9
Cover and place in oven. Stir cornstarch into water.
10
Stir mixture into stew and cook until thickened.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. lean beef stew, 1 1/2 tsp. sugar, 1 1/2 tsp. salt, 2/3 tsp. whole allspice, and more.

Yes, Spiced Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Beef Stew

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