Spiced Beef Nachos – a delicious recipe with olive oil, red onion, red bell pepper, red chili long, garlic, oregano. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat oven to 350u00b0F. Heat oil in a large frying pan over medium heat, saute onion, pepper, chili and garlic for 3-4 mins, until tender. Add oregano and spices and cook for 1 min, until fragrant. Increase heat to high, brown ground meat for 5-10 mins. Add diced tomatoes and 1/2 cup water. Simmer for 10 mins. Add kidney beans and simmer, stirring occasionally, for 10 mins, until thick.
2
Arrange beef and 1/4 of the tortilla chips in a baking dish. Sprinkle with grated cheese then bake for 10-15 mins, until cheese melts.
3
Meanwhile, to make guacamole, mash avocado and lime juice. Add tomato, spring onion and cilantro. Serve nachos with remaining tortilla chips, sour cream, guacamole and lime wedges.
619
kcal
Calories
36
g
Fat
39
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 red onion finely chopped, 1 red bell pepper deseeded, finely sliced, 1 red chili long, finely sliced, and more.
Yes, Spiced Beef Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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