Spiced Beef Brisket With Carrots And Turnips Recipe

Name: Spiced Beef Brisket With Carrots And Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, quartered; 3 large carrots, peeled and each cut into 3 pieces; 3 medium turnips, peeled and quartered; 1 (3 1/2-4 lb) beef brisket, trimmed; salt; fresh ground black pepper; 2 tablespoons olive oil; 1 (12 ounce) bottle dark beer; 2 tablespoons dark brown sugar; 2 tablespoons red wine vinegar; 2 tablespoons Dijon mustard; 1/4 teaspoon ground cinnamon

Servings: persons

2 large onions, quartered
3 large carrots, peeled and each cut into 3 pieces
3 medium turnips, peeled and quartered
1 (3 1/2-4 lb) beef brisket, trimmed
salt
fresh ground black pepper
2 tablespoons olive oil
1 (12 ounce) bottle dark beer
2 tablespoons dark brown sugar
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1/4 teaspoon ground cinnamon

1
Place the onions, carrots, and turnips in a large slow cooker.
2
Pat the meat dry with paper towels.
3
Sprinkle it with salt and pepper to taste.
4
Heat the oil in a large skillet; add the beef and brown it well on both sides, about 15 minutes.
5
Place the beef on top of the vegetables in the slow cooker.
6
Add the beer, sugar, vinegar, mustard, and cinnamon to the skillet and cook, scraping the bottom of teh pan, until the liquid comes to a simmer.
7
Add salt and pepper to taste; pour the liquid over the brisket.
8
Cover and cook on LOW for 8 hours, or until the meat is very tender when pierced with a fork.
9
Slice the beef, spoon the sauce over the meat and vegetables, and serve.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large onions, quartered, 3 large carrots, peeled and each cut into 3 pieces, 3 medium turnips, peeled and quartered, 1 (3 1/2-4 lb) beef brisket, trimmed, and more.

Yes, Spiced Beef Brisket With Carrots And Turnips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Beef Brisket With Carrots And Turnips

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