Spiced Basmati Rice With Peas

1. 1

   In a medium sauce pan bring 2 cups of water to a boil.

2. 2

   Add rice, stir and cover.

3. 3

   Reduce heat to low and cook for 20 to 30 minutes.

4. 4

   Add up to 1/4 cup water if rice becomes dry.

5. 5

   In a heavy skillet, toast cumin seeds over medium heat until fragrant about 2 minutes.

6. 6

   Stir often.

7. 7

   Add to rice and stir to blend.

8. 8

   Add peas and stir.

9. 9

   Season with lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.