Spiced Bananas with Rum sauce

1. 1

   Cut bananas in half crosswise then lengthwise and set aside.

2. 2

   Melt butter ina skillet over medium high heat.

3. 3

   Add brown sugar, apple juice concentrate, vanilla, cinnamon, and allspice and cook for 30 seconds.

4. 4

   Add banana pieces and cook for 1 minute.

5. 5

   Turn bananas pieces over and cook an additional minute.

6. 6

   Heat rum in saucepan.

7. 7

   Pour over banana mixture.

8. 8

   If desired, ignite run with a long match, let flames die down.

9. 9

   Stir gently.

10. 10

    Arrange 4 banana pieces on each of 2 dessert plates; spoon sauce over pieces and top each with 1/2 cup ice cream or frozen yogurt.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.