Spiced Bananas With Rum Mascarpone Cream

1. 1

   1. Put each banana on a double piece of foil. Drizzle over the lemon juice and sprinkle 1 tablespoon of sugar on each.

2. 2

   2. Mix together the butter and cinnamon until creamy then dollop on the bananas.

3. 3

   3. Wrap each banana tightly in foil and cook on the barbeque or under a medium grill for 10 minutes.

4. 4

   4. Meanwhile, make the rum mascarpone cream. Mix the cheese, rum and sugar together.

5. 5

   5. Unwrap the bananas and eat immediately with a dollop of the rum mascarpone cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.