How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Banana, Fruit & Nut Bread (No White Sugar Added)?

You need 16 ingredients. The key ingredients include: ¾ cup whole wheat pancake mix (I use Aunt Jemima's Whole Wheat blend Pancake and Waffle Mix, feel free to use anything on hand), 1 cup whole wheat flour, ½ cup walnuts or ½ cup your favorite nuts, chopped, ½ cup dried fruit (any), and more.

Is Spiced Banana, Fruit & Nut Bread (No White Sugar Added) suitable as breakfast?

Yes, Spiced Banana, Fruit & Nut Bread (No White Sugar Added) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spiced Banana, Fruit & Nut Bread (No White Sugar Added)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Banana, Fruit & Nut Bread (No White Sugar Ad

Name: Spiced Banana, Fruit & Nut Bread (No White Sugar Added)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup whole wheat pancake mix (I use Aunt Jemima's Whole Wheat blend Pancake and Waffle Mix, feel free to use anything on hand); 1 cup whole wheat flour; ½ cup walnuts or ½ cup your favorite nuts, chopped; ½ cup dried fruit (any); ⅓ cup soy protein (about one scoop or 100 calories) or ⅓ cup protein powder (about one scoop or 100 calories); ¼ cup raisins; 1 tablespoon pumpkin pie spice; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 cup mashed banana (ripe); ¾ cup unsweetened applesauce; ¼ cup skim milk; 1 egg; 1 egg white; 1 tablespoon extra virgin olive oil; 1 teaspoon vanilla extract

Start your day right with this Spiced Banana, Fruit & Nut Bread (No White Sugar Added) recipe. Made with whole wheat pancake mix, whole wheat flour, wal…

This Spiced Banana, Fruit & Nut Bread (No White Sugar Added) relies on simple, everyday ingredients such as whole wheat flour, dried fruit (any), raisins and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Banana, Fruit & Nut Bread (No White Sugar Added)

Tips for the best results

Variations & substitutions

My Personal Notes

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