Spiced Banana Cookie Wreaths Recipe

Name: Spiced Banana Cookie Wreaths
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each bananas ripe, peeled; 2 cups granola; 1 1/2 cups flour, all-purpose; 1 cup brown sugar packed; 1 teaspoon baking powder; 1 teaspoon cinnamon ground; 1/2 teaspoon nutmeg ground; 1/4 teaspoon salt; 1 each eggs; 1/2 cup margarine melted; 1/4 cup vegetable oil; 1 cup raisins, seedless; ⅓ cup almonds; 1/2 cup powdered sugar

Servings: persons

2 each bananas ripe, peeled
2 cups granola
1 1/2 cups flour, all-purpose
1 cup brown sugar packed
1 teaspoon baking powder
1 teaspoon cinnamon ground
1/2 teaspoon nutmeg ground
1/4 teaspoon salt
1 each eggs
1/2 cup margarine melted
1/4 cup vegetable oil
1 cup raisins, seedless
⅓ cup almonds
1/2 cup powdered sugar

1
Place bananas in blender.
2
Process until pureed; use 1 cup for recipe.
3
Combine granola, flour, brown sugar, baking powder, cinnamon, nutmeg and salt in large bowl.
4
Beat in 1 cup banana, egg, margarine and oil.
5
Stir in raisins.
6
For each of 3 wreaths, arrange about 16 generous teaspoonfuls dough with sides touching into a ring on greased cookie sheets.
7
Sprinkle with almonds.
8
Bake in 375F (190C).
9
oven 15 to 18 minutes until lightly browned.
10
Cool on baking sheets.
11
Combine powdered sugar and milk in small bowl until smooth.
12
Drizzle over cooled wreaths.
13
Decorate with candied cherries if desired.
14
Tie with a bow to give as a gift.

717

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 each bananas ripe, peeled, 2 cups granola, 1 1/2 cups flour, all-purpose, 1 cup brown sugar packed, and more.

Yes, Spiced Banana Cookie Wreaths falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spiced Banana Cookie Wreaths

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions