Spiced Banana Chips Recipe

Name: Spiced Banana Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. light brown sugar; 2 Tbs. vegetable oil; 1 tsp. Chinese five-spice powder; 1 tsp. ground cinnamon; 1 tsp. ground ginger; 1 tsp. ground cumin; 1 tsp. salt; 1/2 tsp. chili powder; 2 cups dried banana chips; 1 cup pecan halves

Servings: persons

2 Tbs. light brown sugar
2 Tbs. vegetable oil
1 tsp. Chinese five-spice powder
1 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground cumin
1 tsp. salt
1/2 tsp. chili powder
2 cups dried banana chips
1 cup pecan halves

1
Preheat oven to 325F; line baking sheet with parchment paper or coat with cooking spray.
2
Whisk together oil, brown sugar, five-spice powder, cinnamon, ginger, cumin, salt, and chili powder in medium bowl.
3
Add banana chips and pecan halves, and toss to coat with spice mixture.
4
Spread banana chips in single layer on prepared baking sheet, and bake 10 to 15 minutes, shaking pan to toss mixture at least once during baking.
5
Cool in pan completely before serving.
6
Store up to 1 week in airtight container.

1162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbs. light brown sugar, 2 Tbs. vegetable oil, 1 tsp. Chinese five-spice powder, 1 tsp. ground cinnamon, and more.

Yes, Spiced Banana Chips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Banana Chips

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