How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Banana Cake?

You need 14 ingredients. The key ingredients include: 3 1/2 tablespoons margarine or 3 1/2 tablespoons butter, 1/2 cup caster sugar, 1/4 cup lightly packed brown sugar, 1/2 teaspoon vanilla essence, and more.

Is Spiced Banana Cake suitable as baking & desserts?

Yes, Spiced Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiced Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Banana Cake Recipe

Name: Spiced Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons margarine or 3 1/2 tablespoons butter; 1/2 cup caster sugar; 1/4 cup lightly packed brown sugar; 1/2 teaspoon vanilla essence; 2 teaspoons honey; 1 egg; 1/2 cup ripe mashed banana (approx 2 bananas); 2 tablespoons milk; 1 1/4 cups white flour; 1 1/2 teaspoons mixed spice; 1 1/2 teaspoons mixed spice; 1/2 teaspoon bicarbonate of soda; 1/4 teaspoon baking soda; 1/2 teaspoon salt

Bake this irresistible Spiced Banana Cake at home. Made with margarine, caster sugar, lightly packed brown sugar and vanilla essence. Easy step-by-step …

This Spiced Banana Cake relies on simple, everyday ingredients such as caster sugar, lightly packed brown sugar, vanilla essence and honey. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spiced Banana Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Banana Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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