Spiced Banana Cake Recipe

Name: Spiced Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons margarine or 3 1/2 tablespoons butter; 1/2 cup caster sugar; 1/4 cup lightly packed brown sugar; 1/2 teaspoon vanilla essence; 2 teaspoons honey; 1 egg; 1/2 cup ripe mashed banana (approx 2 bananas); 2 tablespoons milk; 1 1/4 cups white flour; 1 1/2 teaspoons mixed spice; 1 1/2 teaspoons mixed spice; 1/2 teaspoon bicarbonate of soda; 1/4 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

3 1/2 tablespoons margarine or 3 1/2 tablespoons butter
1/2 cup caster sugar
1/4 cup lightly packed brown sugar
1/2 teaspoon vanilla essence
2 teaspoons honey
1 egg
1/2 cup ripe mashed banana (approx 2 bananas)
2 tablespoons milk
1 1/4 cups white flour
1 1/2 teaspoons mixed spice
1 1/2 teaspoons mixed spice
1/2 teaspoon bicarbonate of soda
1/4 teaspoon baking soda
1/2 teaspoon salt

1
Pre-heat oven 180 (or 160 degrees C for fan forced).
2
Grease 24cm x 11cm loaf pan.
3
Cream together butter, suars, vanilla and honey.
4
Add mashed bananas, beaten egg and milk to cream mixture.
5
Fold in sifted dry ingredients to creamed mixture until combined.
6
Spoon batter into loaf pan and bake for 40-45 minutes or until skewer inserted into centre of cake comes out clean.
7
Allow cake to stand for 5-8 minutes, before i nverting onto a wire rack to become cool.
8
When cold, dust with icing sugar.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 tablespoons margarine or 3 1/2 tablespoons butter, 1/2 cup caster sugar, 1/4 cup lightly packed brown sugar, 1/2 teaspoon vanilla essence, and more.

Yes, Spiced Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Banana Cake

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