Spiced Baby Eggplants

1. 1

   While your oven preheats to 400u00b0F (200u00b0C), drizzle a tablespoon of ordinary olive oil over a baking tray. Sprinkle the coriander, cumin and chilli directly over the oil.

2. 2

   Slice the eggplants in half and place them cut side down into the oil, sliding them about a bit to pick up the flavourings. When the oven is ready, turn the eggplants cut side up and roast for 25 minutes.

3. 3

   Squeeze the juice of half a lemon over, sprinkle with salt and some chopped parsley and drizzle with a little extra virgin olive oil just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.