Spiced Autumn Walnut And Golden Syrup Tart-Pie Recipe

Name: Spiced Autumn Walnut And Golden Syrup Tart-Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PASTRY; 150 g plain flour; 1 pinch salt; 75 g butter; PIE FILLING; 3 medium eggs; 1 tablespoon milk; 50 g demerara sugar; 150 ml golden syrup or 150 ml organic honey; 50 g butter, softened; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla essence; 1 orange, rind of, finely grated; 150 g shelled walnut halves

Servings: persons

PASTRY
150 g plain flour
1 pinch salt
75 g butter
PIE FILLING
3 medium eggs
1 tablespoon milk
50 g demerara sugar
150 ml golden syrup or 150 ml organic honey
50 g butter, softened
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla essence
1 orange, rind of, finely grated
150 g shelled walnut halves

1
PASTRY.
2
Sift the flour and salt into a bowl then rub the butter in until the mixture resembles fine breadcrumbs. Then stir in enough water to give a soft but not sticky dough. Cover and refrigerate for 30 minutes.
3
Roll out the pastry on a lightly floured surface then use to line a 30cm x 10cm / 12in x 4in rectangular fluted flan tin. Trim off any excess pastry then line with baking paper and beans and bake blind in a preheated oven at 200u00b0C/400u00b0F/Gas 6 for 10 minutes. Remove the paper and beans and cook for a further 5 minutes until lightly browned.
4
Meanwhile beat the eggs and milk together. Boil the Demerara sugar and syrup together in a saucepan for about 2-3 minutes. Stir in the butter, cinnamon, vanilla and orange rind and cool slightly. Slowly pour the syrup mixture onto the beaten eggs and milk mixture.
5
Scatter the walnuts over the pastry case and then spoon the syrup mixture over and smooth over the surface with the back of a spoon.
6
Bake in a preheated oven at 220u00b0C/425u00b0F/Gas 7 for 10 minutes then reduce the heat to 170u00b0C/325u00b0F/Gas 3 and cook for a further 40-50 minutes or until the filling is set.
7
Serve either hot or cold with a dollop of cream, creme fraiche or yoghurt.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: PASTRY, 150 g plain flour, 1 pinch salt, 75 g butter, and more.

Yes, Spiced Autumn Walnut And Golden Syrup Tart-Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Autumn Walnut And Golden Syrup Tart-Pie

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