Bake this irresistible Spiced Autumn Caramel Corn at home. Made with pecan halves, baking soda, cayenne pepper and pumpkin pie spice. Easy step-by-step …
This Spiced Autumn Caramel Corn relies on simple, everyday ingredients such as quarts popped popcorn, pecan halves, baking soda and cayenne pepper, to taste. It comes together quickly and makes 4 servings, at about 947 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spiced Autumn Caramel Corn delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026