Spiced Apple Pancakes

1. 1

   For the apple mixture:

2. 2

   Melt butter in skillet over medium heat; add apples, apple pie spice, and cinnamon. Saute for 5-10 minutes or until apples are tender. Remove from heat and set aside.

3. 3

   For the pancakes:

4. 4

   In a large bowl, sift together flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

5. 5

   Add the apple mixture to the pancake batter, mixing until combined.

6. 6

   Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.