Spiced Apple Fudge Cake Recipe

Name: Spiced Apple Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces butter, softened to room temperature; 6 ounces brown sugar (soft or Demerara); 3 eggs; 1 cup whole wheat flour; 3/4 cup all-purpose white flour; 2 teaspoons baking powder; 1 teaspoon ground nutmeg; 1 teaspoon ground ginger; 1 teaspoon cinnamon; 1 tablespoon natural or vanilla yoghurt; 2 eating apples, peeled, cored, each cut into 8 wedges, then sliced; 1 cup sultanas or raisins; 3/4 cup walnuts, chopped; 2 tablespoons Demerara sugar

Servings: persons

6 ounces butter, softened to room temperature
6 ounces brown sugar (soft or Demerara)
3 eggs
1 cup whole wheat flour
3/4 cup all-purpose white flour
2 teaspoons baking powder
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon cinnamon
1 tablespoon natural or vanilla yoghurt
2 eating apples, peeled, cored, each cut into 8 wedges, then sliced
1 cup sultanas or raisins
3/4 cup walnuts, chopped
2 tablespoons Demerara sugar

1
Pre-heat the oven to 350u00b0F.
2
Grease and base-line an 8 - 9 inch cake tin.
3
In a large bowl, whisk the softened butter and the sugar until light and fluffy. Whisk in the eggs one at a time - if the mixture curdles, add a little flour before whisking in the next egg.
4
Sieve the flours, baking powder and spice into the mix and fold in gently with a spatula or metal spoon.
5
Add the yoghurt, together with the sliced apples and sultanas, and fold in until evenly mixed.
6
Scrape the batter into the prepared tin and smooth the top, then scatter over the walnuts and sprinkle with the Demerara sugar.
7
Bake for approximately 1 hour, 15 minutes. When the cake is ready, it will just fractionally pull away from the edges of the tin. Check after one hour - if the top is becoming too dark, cover loosely with a piece of foil, then return to the oven until baked.

973

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces butter, softened to room temperature, 6 ounces brown sugar (soft or Demerara), 3 eggs, 1 cup whole wheat flour, and more.

Yes, Spiced Apple Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Apple Fudge Cake

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