Spiced Apple Corn Fritters

1. 1

   In a deep, heavy saucepan, heat 4 inches of vegetable oil to 350u00b0.

2. 2

   In bowl with a heavy-duty mixer, beat together corn, egg, baking powder, salt and sugar on medium speed (can do by hand). Add 3 cups flour and mix on low speed until blended.

3. 3

   Sprinkle in enough remaining flour so that dough is thick and does not stick to side of bowl.

4. 4

   By hand, knead in flour until dough is no longer sticky.

* Per serving · 4 servings · Values may vary.

No additional tips available.