Spiced Apple Cider Sangria

1. 1

   Pour apple cider into a large saucepan. Add sliced orange, cloves and 4 cinnamon sticks (left whole). Simmer over low heat for 1 hour but make sure to not boil cider.

2. 2

   Remove from heat and strain through a fine mesh strainer to remove any solids. Place in refrigerator and allow to cool for at least 1 hour or overnight.

3. 3

   Fill large glasses with ice (we like using small pitchers). Add 1/4 bottle of wine in each glass. Add mulled cider to glass.

4. 4

   Garnish with an orange wedge and a cinnamon stick. Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.