Spiced Apple Chutney

1. 1

   Combine all ingredients in a medium saucepan and stir to combine. Heat over high until boiling, then reduce heat to medium. Simmer for 45 minutes, stirring occasionally.

2. 2

   Once chutney has reduced to where there is only a small amount of liquid remaining, reduce heat to low and simmer for another 30 minutes. Stir occasionally.

3. 3

   Chutney can be refrigerated for future use, or used right away while still warm. Spoon over grilled pork, use as a sauce in sandwiches and wraps, or serve as a savory dip.

* Per serving · 4 servings · Values may vary.

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