Spiced And Grilled Steaks With Citrus Chutney Recipe

Name: Spiced And Grilled Steaks With Citrus Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 grapefruit, thinly sliced, seeds removed; 8 ounces kumquats, sliced, seeds removed; 1 shallot, finely chopped; 2/3 cup sugar; Pinch of kosher salt; 1 tablespoon Champagne vinegar or white wine vinegar; 2 tablespoons coriander seeds; 2 tablespoons ground coffee; 2 tablespoons kosher salt; 4 teaspoons light brown sugar; 4 teaspoons unsweetened cocoa powder; 1 tablespoon freshly ground black pepper; Vegetable oil (for grilling); 2 hanger steaks, center membrane removed, each cut into 4 pieces; A spice mill or a mortar and pestle

Servings: persons

1/2 grapefruit, thinly sliced, seeds removed
8 ounces kumquats, sliced, seeds removed
1 shallot, finely chopped
2/3 cup sugar
Pinch of kosher salt
1 tablespoon Champagne vinegar or white wine vinegar
2 tablespoons coriander seeds
2 tablespoons ground coffee
2 tablespoons kosher salt
4 teaspoons light brown sugar
4 teaspoons unsweetened cocoa powder
1 tablespoon freshly ground black pepper
Vegetable oil (for grilling)
2 hanger steaks, center membrane removed, each cut into 4 pieces
A spice mill or a mortar and pestle

1
Bring grapefruit, kumquats, shallot, sugar, salt, and 1/4 cup water to a simmer in a small saucepan over medium-low heat, stirring occasionally and lowering heat if needed, until citrus is soft and liquid is syrupy, 45-60 minutes. Stir in vinegar and let cool. Cover and chill.
2
Toast coriander seeds in a small skillet over medium heat, tossing occasionally, until fragrant, about 2 minutes. Let cool, then finely grind in spice mill or mortar and pestle. Mix ground coriander, coffee, salt, brown sugar, cocoa powder, and pepper in a small bowl.
3
Prepare a grill for medium-high heat; lightly oil grate. Season steaks generously with rub (you'll have some left over). Grill steaks, turning occasionally, until lightly charred and cooked to desired doneness, 8-10 minutes for medium-rare. Transfer to a cutting board and let rest 10 minutes, then slice against the grain. Serve with citrus chutney.
4
Chutney can be made 1 week ahead. Keep chilled.
5
Rub can be made 1 day ahead. Store airtight at room temperature.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 grapefruit, thinly sliced, seeds removed, 8 ounces kumquats, sliced, seeds removed, 1 shallot, finely chopped, 2/3 cup sugar, and more.

Yes, Spiced And Grilled Steaks With Citrus Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced And Grilled Steaks With Citrus Chutney

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