Spice Tea

1. 1

   In a percolator or in a pan on the stove eye, mix pineapple juice, cranberry juice and water.

2. 2

   If you are using a percolator, in the basket, mix the brown sugar, cloves and stick cinnamon.

3. 3

   If you are using a pan on the stove, mix the brown sugar, cloves and stick of cinnamon with the juices and bring to a slow boil.

4. 4

   Serve while the mixture is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.