Spice & Spirit Challah Recipe -- One Loaf Recipe

1. 1

   Dissolve yeast in water in a large bowl. Add honey and let stand 2 minutes, until yeast foams. Add salt, oil, and eggs and mix well.

2. 2

   Gradually add flour, mixing after each addition. As mixture gets stiff, use floured hands and begin kneading. Knead for 7 minutes, turning dough over often.

3. 3

   Let rise in greased bowl until doubled in size, approximately 1 hour. Punch down dough.

4. 4

   Divide dough into thirds, shape as desired, and place in greased pans or on baking sheet. Let rise again until doubled in size.

5. 5

   Preheat oven to 375 degrees.

6. 6

   Brush with glaze( egg yolk and water). Bake for 45 minutes to 1 hour. .

* Per serving · 4 servings · Values may vary.

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