How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice-Rubbed T-Bone Steaks?

You need 6 ingredients. The key ingredients include: 2 teaspoons ancho chile powder, 1 1/2 teaspoons ground cumin, 1 teaspoon hot paprika, 1 teaspoon garlic powder, and more.

Is Spice-Rubbed T-Bone Steaks suitable as general?

Yes, Spice-Rubbed T-Bone Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Spice-Rubbed T-Bone Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed T-Bone Steaks Recipe

Name: Spice-Rubbed T-Bone Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ancho chile powder; 1 1/2 teaspoons ground cumin; 1 teaspoon hot paprika; 1 teaspoon garlic powder; Kosher salt and freshly ground pepper; 2 T-bone steaks, cut 1 inch thick (3 1/4 pounds total), at room temperature

Spice-Rubbed T-Bone Steaks – a delicious recipe with chile powder, ground cumin, hot paprika, garlic, Kosher salt, T. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons ancho chile powder
1 1/2 teaspoons ground cumin
1 teaspoon hot paprika
1 teaspoon garlic powder
Kosher salt and freshly ground pepper
2 T-bone steaks, cut 1 inch thick (3 1/4 pounds total), at room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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Spice-Rubbed T-Bone Steaks

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