Spice-Rubbed Steak Salad Recipe

Name: Spice-Rubbed Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 2 tablespoons brown sugar; 2 teaspoons ground cumin; 2 teaspoons chili powder; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon red pepper flakes; 1 teaspoon seasoned salt; 8 pounds skirt steak

Servings: persons

1 cup olive oil
2 tablespoons brown sugar
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons garlic powder
1 teaspoon onion powder
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes
1 teaspoon seasoned salt
8 pounds skirt steak

1
Whisk together brown sugar, cumin, garlic powder, chili powder, onion powder, season salt, ground pepper, and red pepper flakes with olive oil.
2
Place steaks in spice rub and massage spices into steaks then place in bags. (If freezing, be sure to label bags ahead of time.)
3
Marinate steak in bag for at least 30 minutes or longer, or press out air from bag and freeze.
4
Thaw if frozen. Grill 3-6 minutes per side(depending on how you like it), basting with additional marinade, if desired.
5
Let meat rest for 5-7 minutes, then slice thin (use a very sharp knife or an electric knife if you have one) and serve on a bed of lettuce with blue cheese crumbles, croutons, and cherry tomatoes and you favorite salad dressing.

3031

kcal

Calories

224

Fat

Carbs

236

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup olive oil, 2 tablespoons brown sugar, 2 teaspoons ground cumin, 2 teaspoons chili powder, and more.

Yes, Spice-Rubbed Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spice-Rubbed Steak Salad

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