Spice Rubbed Pork Chops with Horseradish Maple Glaz

Name: Spice Rubbed Pork Chops with Horseradish Maple Glaze and Maple Glazed Grilled Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup maple syrup; 1/4 cup grated fresh horseradish; 1 tablespoon Dijon mustard; 1 tablespoon ancho chile powder; 1/2 cup ancho chile powder; 1 tablespoons paprika; 1 tablespoon dry mustard; 2 teaspoon dry oregano; 1 tablespoon freshly ground black pepper; 2 teaspoons chile de arbol; 1 teaspoon coriander; 1 teaspoon cumin; 1 tablespoon kosher salt; or 1 jar of Bobby Flay's Dry Rub for Steak and Ribs; 4 rib pork chops, 6 ounces each and 1-inch thick; Olive oil; 1/4 cup spice rub

Servings: persons

1 cup maple syrup
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 tablespoon ancho chile powder
1/2 cup ancho chile powder
1 tablespoons paprika
1 tablespoon dry mustard
2 teaspoon dry oregano
1 tablespoon freshly ground black pepper
2 teaspoons chile de arbol
1 teaspoon coriander
1 teaspoon cumin
1 tablespoon kosher salt
or 1 jar of Bobby Flay's Dry Rub for Steak and Ribs
4 rib pork chops, 6 ounces each and 1-inch thick
Olive oil
1/4 cup spice rub

1
Combine all ingredients in a medium bowl.
2
Combine all ingredients in a small bowl.
3
Preheat grill to medium-high.
4
Reserve 1/2 cup of the Maple-Horseradish Glaze and set aside.
5
Brush pork chops on both sides with olive oil and season with salt.
6
Rub 1 tablespoon of the rub onto 1 side of each pork chop.
7
Grill, rub-side down until golden brown, about 4 to 5 minutes.
8
Brush each chop with some of the Maple-Horseradish glaze and turn over.
9
Continue grilling for 3 to 4 minutes for medium doneness, brushing with some of the glaze.
10
Remove the chops to a platter and brush with the reserved glaze.
11
2 sweet potatoes, cooked 3/4 of the way Spicy Maple Glaze
12
Slice the potatoes, crosswise, into 1-inch thick slices.
13
Brush with maple glaze and grill for 2 to 3 minutes per side.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup maple syrup, 1/4 cup grated fresh horseradish, 1 tablespoon Dijon mustard, 1 tablespoon ancho chile powder, and more.

Yes, Spice Rubbed Pork Chops with Horseradish Maple Glaze and Maple Glazed Grilled Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spice Rubbed Pork Chops with Horseradish Maple Glaze and Maple Glazed Grilled Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions