Spice-Rubbed New York Strip With Avocado-Lime Salsa Recipe

Name: Spice-Rubbed New York Strip With Avocado-Lime Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped red onion; 2 tablespoons chopped fresh cilantro; 1 1/2 tablespoons fresh lime juice; 1 tablespoon extra-virgin olive oil; 2 teaspoons finely chopped seeded serrano chile; 1 avocado, peeled and diced; 1/2 teaspoon salt, divided; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon chipotle chile powder; 1/4 teaspoon ground cinnamon; 2 (8-ounce) New York strip steaks, trimmed; Cooking spray

Servings: persons

1/4 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
1 1/2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
2 teaspoons finely chopped seeded serrano chile
1 avocado, peeled and diced
1/2 teaspoon salt, divided
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon chipotle chile powder
1/4 teaspoon ground cinnamon
2 (8-ounce) New York strip steaks, trimmed
Cooking spray

1
Preheat grill to high heat.
2
Place first 6 ingredients in a bowl; gently stir in 1/4 teaspoon salt. Set aside.
3
Combine remaining 1/4 teaspoon salt, cumin, and next 4 ingredients (through cinnamon) in a bowl; rub spice mixture over both sides of steaks. Place steaks on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut across the grain into thin slices. Serve with salsa.
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188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh cilantro, 1 1/2 tablespoons fresh lime juice, 1 tablespoon extra-virgin olive oil, and more.

Yes, Spice-Rubbed New York Strip With Avocado-Lime Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spice-Rubbed New York Strip With Avocado-Lime Salsa

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