Spice-Rubbed Lamb Chops – a delicious recipe with thyme, ground cumin, ground coriander, paprika, coarse salt, Freshly ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Stir together the thyme, cumin, coriander, paprika, and salt in a small bowl; season with pepper.
2
Put the lamb chops on a plate; rub each side with spice mixture.
3
Let stand at least 10 minutes, or up to 1 hour.
4
Heat 1 teaspoon oil in a medium heavy skillet over medium-high heat until very hot.
5
Add the chops.
6
Reduce heat to medium.
7
Cook the chops, flipping halfway through, until deeply browned, about 10 minutes total for medium-rare.
8
Transfer each chop to a serving plate.
9
Divide the arugula between the plates; drizzle with the remaining teaspoon oil.
10
(Per serving)
11
Calories: 175
12
Fat: 12g
13
Cholesterol: 48mg
14
Carbohydrate: 1g
15
Sodium: 330mg
16
Protein: 15g
17
Fiber: 1g
174
kcal
Calories
13
g
Fat
1
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 teaspoon dried thyme, 1/2 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon paprika, and more.
Yes, Spice-Rubbed Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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