Spice Roasted Butternut Squash

1. 1

   Preheat the oven to 200 degrees centigrade.

2. 2

   Peel the butternut squash, then halve it lengthways and scoop out and discard the seeds.

3. 3

   Cube the flesh.

4. 4

   Put the olive oil in a roasting tin and place in the oven.

5. 5

   Place the cumin, chili, coriander and salt in a pestle and mortar and crush together lightly.

6. 6

   Throw the spices into the hot oil, then add the butternut squash, tossing to coat the pieces in the spiced oil.

7. 7

   Roast for 30-35 minutes, turning from time to time until tender and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.