Spice Pancakes With Fresh Lemon Sauce Recipe

Name: Spice Pancakes With Fresh Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, separated; 1 3/4 cups buttermilk; About 3 tablespoons butter or margarine, at room temperature; 1 tablespoon sugar; 2 teaspoons dark molasses; 1 1/2 cups all-purpose flour; 2 teaspoons ground ginger; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; Lemon wedges (optional); Lemon leaves (optional)

Servings: persons

3 large eggs, separated
1 3/4 cups buttermilk
About 3 tablespoons butter or margarine, at room temperature
1 tablespoon sugar
2 teaspoons dark molasses
1 1/2 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
Lemon wedges (optional)
Lemon leaves (optional)

1
In a deep bowl with mixer on high speed, whip egg whites until they hold distinct moist peaks.
2
In another large bowl (with unwashed beaters), beat egg yolks, buttermilk, 3 tablespoons butter, sugar, and molasses until blended. Add flour, ginger, baking soda, baking powder, cinnamon, nutmeg, salt, and cloves. Beat until smooth.
3
Add whipped whites to batter; fold gently to blend.
4
On a buttered nonstick griddle or 12-inch nonstick frying pan over medium-high heat, pour batter in 1/4-cup portions, spacing so pancakes don't touch. Cook until tops are full of bubbles, 2 to 3 minutes. Turn over and cook until bottoms are golden brown, 1 to 2 minutes. Repeat to cook remaining batter. As pancakes are cooked, stack on plates, or arrange slightly overlapping on baking sheets and keep warm in a 150u00b0 oven.
5
Serve with warm lemon sauce. If desired, garnish with thin lemon slices and leaves.

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 large eggs, separated, 1 3/4 cups buttermilk, About 3 tablespoons butter or margarine, at room temperature, 1 tablespoon sugar, and more.

Yes, Spice Pancakes With Fresh Lemon Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Pancakes With Fresh Lemon Sauce

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