Spice Nut Cake Recipe

Name: Spice Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. all-purpose flour; 1 c. granulated sugar; 1 tsp. salt; 1 tsp. baking powder; 3/4 tsp. baking soda; 3/4 tsp. ground cloves; 3/4 tsp. ground cinnamon; 2/3 c. shortening; 3/4 c. packed brown sugar; 1 c. buttermilk or sour milk; 3 eggs; 1/2 c. chopped walnuts

Servings: persons

2 c. all-purpose flour
1 c. granulated sugar
1 tsp. salt
1 tsp. baking powder
3/4 tsp. baking soda
3/4 tsp. ground cloves
3/4 tsp. ground cinnamon
2/3 c. shortening
3/4 c. packed brown sugar
1 c. buttermilk or sour milk
3 eggs
1/2 c. chopped walnuts

1
Grease and lightly flour two (9 x 1 1/2-inch) round baking pans.
2
In a mixer bowl, combine the first 7 ingredients.
3
Add shortening, brown sugar and buttermilk or sour milk, mixing until all the flour is moistened.
4
Beat 2 minutes.
5
Add eggs; beat 2 minutes more.
6
Stir in nuts.
7
Turn into pans.
8
Bake at 350u00b0 for 30 to 35 minutes.
9
Cool 10 minutes on wire racks.
10
Remove from pans and cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 c. granulated sugar, 1 tsp. salt, 1 tsp. baking powder, and more.

Yes, Spice Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Nut Cake

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