Spice Marinade For Meat

1. 1

   Mix ingredients together and set aside in a covered jar for whenever you need it.

2. 2

   When you're ready to marinate the meat, for every 3 to 4 pounds of meat, put 2 tablespoons of the dry mixture, 1 medium onion, 2 garlic cloves, 2 tablespoons olive oil and 2 tablespoons lemon juice in a food processor and blend.

3. 3

   Smear over the meat and let marinate in the refrigerator overnight or at room temperature for 2 to 3 hours before grilling.

* Per serving · 4 servings · Values may vary.

No additional tips available.