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1
Preheat the oven to 350.
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2
Mix together the flour, sugar, baking powder, brown sugar, and spices in one bowl.
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3
Mix together the butter, eggs, vanilla, and milk in another bowl.
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4
Combine your wet and dry ingredients into one bowl together.
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5
Spray muffin / cupcake tin with non-stick spray or use paper wrappers.
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6
Fill slots halfway with batter.
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7
Bake in the over for 20 - 25 minutes or until done.
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8
For the filling, wisk together the Nutella spread and peanut butter with the milk in a bowl.
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9
Then, stir in the pumpkin spice and cinnamon.
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10
For the icing, melt the milk and butter together in the microwave, then add confectioners sugar until the icing is thick.
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11
Mix in the food coloring until you get a pumpkin or candy corn orange.
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12
When the cupcakes are done, let them cool for 10 - 20 minutes.
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13
Core the cupcakes using and corer, peeler, spoon, or knife.
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14
Pipe the filling into the middle of the cupcakes using a pastry bag or a Ziploc bag with the end cut off.
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15
Pipe the icing on the same way, creating a little swirl on top.
