Spice Cupcakes Recipe

Name: Spice Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour; ½ cup packed dark brown sugar; ½ cup granulated sugar; 2 ½ teaspoons ground cinnamon; 2 teaspoons baking soda; 1 teaspoon ground ginger; ½ teaspoon ground nutmeg; ½ teaspoon table salt; ¼ teaspoon ground cloves; 1 ½ cups buttermilk; ½ cup vegetable oil; 2 large eggs; 4 ounces cream cheese, softened; 2 tablespoons butter, softened; 12 lb confectioners' sugar, sifted (2 cups); 1 ½ tablespoons milk; 1 teaspoon vanilla extract

Servings: persons

2 ¼ cups all-purpose flour
½ cup packed dark brown sugar
½ cup granulated sugar
2 ½ teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon table salt
¼ teaspoon ground cloves
1 ½ cups buttermilk
½ cup vegetable oil
2 large eggs
4 ounces cream cheese, softened
2 tablespoons butter, softened
12 lb confectioners' sugar, sifted (2 cups)
1 ½ tablespoons milk
1 teaspoon vanilla extract

1
Adjust oven rack to middle position and preheat oven to 350F Line 20 muffin cavities with paper liners or grease with non-stick cooking spray.
2
In a small bowl, whisk together flour, brown sugar, granulated sugar, cinnamon, baking soda, ginger, nutmeg, and salt.
3
In a large bowl, combine buttermilk, vegetable oil, and eggs.
4
Whisk until thoroughly combined.
5
Add dry ingredients.
6
Whisk, using an electric mixer or hand-held whisk, until a smooth batter forms, about two minutes.
7
Fill muffin cups 2/3 full with batter.
8
Bake cupcakes until a cake tester inserted into the center comes out clean, about 20 minutes.
9
Remove cupcakes from pan.
10
Place on wire rack to cool.
11
While cupcakes are cooling, prepare icing.
12
In a bowl, combine cream cheese and butter.
13
Cream until smooth.
14
Add confectioners' sugar, milk and vanilla.
15
Cream until smooth.
16
Icing should be spreadable.
17
If needed, add an additional 1/2 tablespoon milk.
18
Spread icing on cooled cupcakes.
19
Cupcakes can be stored for up to three days at room temperature or frozen for one month.

6823

kcal

Calories

120

Fat

1470

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, ½ cup packed dark brown sugar, ½ cup granulated sugar, 2 ½ teaspoons ground cinnamon, and more.

Yes, Spice Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Cupcakes

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