2
Allow a day for flavors to meld.", "Over medium heat, heat oil in skillet. Add cumin through curry and simmer 3-4 minutes until fragrant, stirring continuously with a flat edged paddle or spatula. DO NOT BURN!", "Immediately pour over sweet potato wedges in a bowl and stir until coated.Add more oil if needed.Add maple syrup.", "Wrap a bacon piece around the waist of each wedge, so that the overlapping is downward, and secure with a toothpick(through the meaty part of the bacon, not the fat.) Lay out in a single layer on a rimmed sheet pan.Roast in top of preheated 400 degree F oven until wedges are browned and can be easily pierced with a skewer. Serve as is or with aioli. Delicious room temperature as well.", "* Bacon varies a lot. When I used center cut bacon, I did not need to pre-cook it. But try a sample wedge with your bacon. If the bacon is not cooked through after you wrap and roast a few trial wedges for 15 minutes, then pre-cook the bacon 10 minutes or so and wrap and skewer that piece around the wedge and proceed to roast.", "**Japanese yams or Jewel yams/sweet potatoes are surprisingly candy sweet, and creamy like ice cream. This recipe was done with them. If you are using regular orange skinned sweet potatoes, you may want to add a little more maple syrup to the glaze."]
