Spice Cookies – a delicious recipe with Sugar, Ground Cloves, Ground Nutmeg, Ground Cinnamon, Ginger, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300F. Grease or line a cookie sheet with parchment paper.
2
Pulse sugar and dry spices in the food processor until sugar is fine. Add butter and grated ginger and pulse until light and fluffy. Turn out into a large bowl. Add flour, and mix together until a stiff dough forms.
3
Place dough onto a sheet of waxed paper, then cover with another sheet. Roll out to 1/8-1/4 inches, then remove top sheet and cut out circles with cookie cutters (I use 1, 1.5, and/or 2-inch cutters). Re-knead and roll out the leftover bits to cut more cookies.
4
Using a lifter/spatula, place cookies on the cookie sheet and bake for 12-15 minutes, or until golden. Remove and cool on the cookie sheet for 2-3 minutes, then transfer to a rack to cool completely.
729
kcal
Calories
46
g
Fat
74
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cups Sugar, 1 teaspoon Ground Cloves, 1 teaspoon Ground Nutmeg, 1 teaspoon Ground Cinnamon, and more.
Yes, Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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