Spice Cake Recipe

Name: Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. seedless raisins; 1 c. water; 1/2 c. salad oil; 1 egg, beaten; 1 c. sugar; 1 3/4 c. flour; 1/4 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 1/2 tsp. ground cloves; 1/2 c. chopped nuts (originator likes pecans best, we used walnuts)

Servings: persons

1 c. seedless raisins
1 c. water
1/2 c. salad oil
1 egg, beaten
1 c. sugar
1 3/4 c. flour
1/4 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1/2 tsp. ground cloves
1/2 c. chopped nuts (originator likes pecans best, we used walnuts)

1
Bring raisins, water and salad oil just to a boil, in a pan large enough to hold the whole recipe, stirred into raisin mixture when cooled.
2
Combine beaten egg and sugar and stir into raisin mixture when it has cooled.
3
Mix remaining ingredients well and stir into raisin mixture.
4
Pour into well-buttered 9 x 12-inch pan. Bake in preheated 375u00b0 oven for 25 minutes.
5
Cool completely in the pan on a rack.
6
Frost with buttercream frosting (soft butter, confectioners sugar, a bit of cream well beaten together in any amount you care for).
7
Leave in pan until ready to serve.
8
Cut into 24 squares, or cut as you need.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. seedless raisins, 1 c. water, 1/2 c. salad oil, 1 egg, beaten, and more.

Yes, Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Cake

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