Spice Cake Recipe

Name: Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. flour, sifted; 1 1/4 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. ground nutmeg; 1/2 tsp. ground allspice; 1/2 c. butter; 2 c. brown sugar; 3 eggs; 1 c. dairy sour cream or 1 c. water

Servings: persons

2 2/3 c. flour, sifted
1 1/4 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1/2 tsp. ground allspice
1/2 c. butter
2 c. brown sugar
3 eggs
1 c. dairy sour cream or 1 c. water

1
Heat oven to 350u00b0.
2
Grease and flour a 13 x 9 x 2-inch pan or two 9 x 1 1/2-inch layer cake pans.
3
Sift the flour, baking powder, baking soda, salt and spices together.
4
Beat shortening, sugar and eggs on high speed of electric mixer about 3 minutes or until light and fluffy. Add flour mixture alternately with the sour cream at low speed, beginning and ending with flour. Scrape bowl frequently.
5
Pour into prepared pans.
6
Bake 35 to 40 minutes for 13 x 9 x 2-inch pan or 25 to 30 minutes for the layers or until the cake tests done.
7
Make the Filling for the middle of the cake, then frost the cake with Frosting.

1481

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 2/3 c. flour, sifted, 1 1/4 tsp. baking powder, 1/2 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Cake

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