Spice Cake Recipe

Name: Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Shortening; 1 cup White Sugar; 3/4 cups Dark Brown Sugar; 3 whole Eggs; 2-1/4 cups Unbleached Flour; 1 teaspoon Baking Powder; 1 teaspoon Salt; 3/4 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1 teaspoon Ground Cloves; 1 cup Milk; _____; FOR THE ICING:; 1-1/2 cup Confectionary Sugar; 1/4 cups Water

Servings: persons

3/4 cups Shortening
1 cup White Sugar
3/4 cups Dark Brown Sugar
3 whole Eggs
2-1/4 cups Unbleached Flour
1 teaspoon Baking Powder
1 teaspoon Salt
3/4 teaspoons Baking Soda
1 teaspoon Cinnamon
1 teaspoon Ground Cloves
1 cup Milk
_____
FOR THE ICING:
1-1/2 cup Confectionary Sugar
1/4 cups Water

1
Preheat oven to 350u00b0.
2
Grease and flour a 33 x 23 x 5 cm pan.
3
Cream together shortening, brown and white sugars, and eggs.
4
Sift together the dry ingredients.
5
Alternate adding dry ingredients with milk into the creamed mixture. Don't overmix.
6
Bake for 35 minutes. Test with a toothpick. If the toothpick comes out clean, it is done.
7
Poke holes with a fork all over the top of the cooled cake.
8
Mix the icing ingredients (I'm guessing on the measurements for the icing-I usually eyeball it). It should be pretty runny so that it goes into the cake.
9
Dribble the mixture of confectionery sugar and water on top of the cake. Enjoy!

778

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cups Shortening, 1 cup White Sugar, 3/4 cups Dark Brown Sugar, 3 whole Eggs, and more.

Yes, Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Cake

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