Spice Bread

Name: Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/2 c. flour; 1/2 c. sugar; 1/8 tsp. salt; 1/4 tsp. grated nutmeg; 1 Tbsp. marmalade; 2 eggs; 2 Tbsp. yeast; 2 c. milk; 1/4 tsp. ground cinnamon; 1/2 to 3/4 c. currants; 1/2 c. margarine; milk and sugar for glaze

Eats Now Editorial Team · General

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Spice Bread – a delicious recipe with flour, sugar, salt, nutmeg, marmalade, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. flour
1/2 c. sugar
1/8 tsp. salt
1/4 tsp. grated nutmeg
1 Tbsp. marmalade
2 eggs
2 Tbsp. yeast
2 c. milk
1/4 tsp. ground cinnamon
1/2 to 3/4 c. currants
1/2 c. margarine
milk and sugar for glaze

1
Put warm milk and yeast in bowl with fat and sugar.
2
Beat well.
3
Sift flour, spices and salt.
4
Add to yeast mixture.
5
Beat well.
6
Add marmalade and eggs.
7
Beat well.
8
Put into a warm place to rise.
9
Punch down and put into bread pan or make into rolls. Let rise again.
10
Bake at 450u00b0 for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 c. flour, 1/2 c. sugar, 1/8 tsp. salt, 1/4 tsp. grated nutmeg, and more.

Yes, Spice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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