How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spezzatino di Vitello Alla Salvia (Italian braised veal with sage)?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons sweet unsalted butter, 3 fat shallots, finely minced, 1 1/2 pounds boneless veal stewing meat, trimmed of excess fat, and more.

Is Spezzatino di Vitello Alla Salvia (Italian braised veal with sage) suitable as meat & poultry?

Yes, Spezzatino di Vitello Alla Salvia (Italian braised veal with sage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spezzatino di Vitello Alla Salvia (Italian braised veal with sage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spezzatino di Vitello Alla Salvia (Italian braised

Name: Spezzatino di Vitello Alla Salvia (Italian braised veal with sage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons sweet unsalted butter; 3 fat shallots, finely minced; 1 1/2 pounds boneless veal stewing meat, trimmed of excess fat; 1/4 cup of flour; 18 fresh sage leaves; ⅔ cup dry white wine; Salt to taste

Try this homemade Spezzatino di Vitello Alla Salvia (Italian braised veal with sage) recipe the whole family will love. Made with olive oil, sweet unsal…

This Spezzatino di Vitello Alla Salvia (Italian braised veal with sage) relies on simple, everyday ingredients such as olive oil, sweet unsalted butter, fat shallots, finely minced and of flour. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
2 tablespoons sweet unsalted butter
3 fat shallots, finely minced
1 1/2 pounds boneless veal stewing meat, trimmed of excess fat
1/4 cup of flour
18 fresh sage leaves
⅔ cup dry white wine
Salt to taste

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Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

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Spezzatino di Vitello Alla Salvia (Italian braised veal with sage)

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