Spent Grain Wheat Bread

Name: Spent Grain Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 cups water; 3 tablespoons honey; 3 tablespoons butter, softened; 1/4 cup spent grain; 1 1/2 tablespoons powdered milk; 1 teaspoon white sugar; 1 teaspoon salt; 1/2 cup rye flour; 1 1/2 cups whole wheat flour; 1 1/2 cups bread flour; 1/4 cup vital wheat gluten; 1 teaspoon active dry yeast

Eats Now Editorial Team · General

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Spent Grain Wheat Bread – a delicious recipe with water, honey, butter, spent grain, powdered milk, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups water
3 tablespoons honey
3 tablespoons butter, softened
1/4 cup spent grain
1 1/2 tablespoons powdered milk
1 teaspoon white sugar
1 teaspoon salt
1/2 cup rye flour
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1/4 cup vital wheat gluten
1 teaspoon active dry yeast

1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
2
Select whole wheat cycle; press Start.
3
If using the delay timer, decrease water by 1 tablespoon.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups water, 3 tablespoons honey, 3 tablespoons butter, softened, 1/4 cup spent grain, and more.

Yes, Spent Grain Wheat Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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