How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spent-Grain Bread Machine Bread?

You need 8 ingredients. The key ingredients include: 1 1/8 cups water (or the wort the grain is used to make), 3 cups bread flour (white, wheat or a combination), 1 1/2 tablespoons powdered milk, 1 1/2 tablespoons honey, and more.

Is Spent-Grain Bread Machine Bread suitable as general?

Yes, Spent-Grain Bread Machine Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spent-Grain Bread Machine Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spent-Grain Bread Machine Bread Recipe

Name: Spent-Grain Bread Machine Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups water (or the wort the grain is used to make); 3 cups bread flour (white, wheat or a combination); 1 1/2 tablespoons powdered milk; 1 1/2 tablespoons honey; 1 1/2 teaspoons salt; 2 tablespoons butter; 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast; 1 cup spent grain (or more)

Spent-Grain Bread Machine Bread – a delicious recipe with water, bread flour, powdered milk, honey, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/8 cups water (or the wort the grain is used to make)
3 cups bread flour (white, wheat or a combination)
1 1/2 tablespoons powdered milk
1 1/2 tablespoons honey
1 1/2 teaspoons salt
2 tablespoons butter
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
1 cup spent grain (or more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
General

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Spent-Grain Bread Machine Bread

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