Spelt Soda Bread – a delicious recipe with All-purpose, Flour, Salt, Baking Soda, Yogurt, Milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat the oven to 450 degrees F.
2
2. Place the flours, salt and baking soda in a large mixing bowl and sift together thoroughly.
3
3. After thinning the 1 cup yogurt with the 1/2 cup of milk, make a well in the center of the flour mixture and pour in the yogurt mixture. Mix until the dough begins to hold together. The dough should be holding together but dry, not wet or sticky.
4
4. Form the mixture into a ball and turn out onto a lightly floured surface. Knead the dough 5 times, just to make sure everything is incorporated. Form dough into a disc about 1 1/2 inches thick, and use a sharp knife to score the top with an 'X' shape. Place on a greased baking sheet.
5
5. Bake at 450 degrees F for 15 minutes. After 15 minutes, turn the heat down to 400 degrees F, and continue baking for 20 - 25 minutes, until the loaf is a deep golden brown. Allow to cool before slicing.
345
kcal
Calories
4
g
Fat
65
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 1 cup Spelt Flour, 3/4 teaspoons Salt, 1/2 teaspoons Baking Soda, and more.
Yes, Spelt Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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