How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spelt Pumpkin Bread?

You need 12 ingredients. The key ingredients include: 2/3 cup butter (softened at room temperature), 3 cups sugar, 1 3/4 cups cooked pumpkin, 4 eggs (beaten), and more.

Is Spelt Pumpkin Bread suitable as general?

Yes, Spelt Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spelt Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spelt Pumpkin Bread Recipe

Name: Spelt Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter (softened at room temperature); 3 cups sugar; 1 3/4 cups cooked pumpkin; 4 eggs (beaten); 2/3 cup water; 2 cups spelt flour; 1 1/2 cups rice flour (brown & white blend); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon clove; 1 teaspoon cinnamon; 1/2 teaspoon salt

Bake this irresistible Spelt Pumpkin Bread at home. Made with butter, sugar, pumpkin and eggs. Easy step-by-step instructions included.

This Spelt Pumpkin Bread relies on simple, everyday ingredients such as sugar, cooked pumpkin, eggs (beaten) and water. It comes together quickly and makes 4 servings, at about 1382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1382

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spelt Pumpkin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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