Spelt Pain A L’Ancienne

1. 1

   Allow the ice cubes in the water to melt.

2. 2

   Sprinkle the yeast with the flour in a large bowl. Add the water and salt. Knead by hand for 8 minutes until a dough forms.

3. 3

   Grease a bowl and place the dough inside. Cover with plastic wrap and refrigerate overnight.

4. 4

   The following day, preheat the oven to 290 degrees Celsius.

5. 5

   Remove the dough from the refrigerator and leave it at room temperature to double its original volume.

6. 6

   Place on a floured flat surface and shape into a rectangle.

7. 7

   Sprinkle 2 pieces of parchment paper with flour and place on baking sheets.

8. 8

   Cut the dough rectangle into strips. Leave them as they and place on the parchment or fold them threefold to make ciabatta loaves.

9. 9

   Spray the inside of the oven with water and place the bread inside. Spray 3 more times, 30 seconds apart.

10. 10

    Bake for 30 minutes or until the temperature of the bread reaches 95 C.

11. 11

    Remove from the oven and let it cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.